Sweet, colorful treats make patriotic holidays more fun! Whether you serve it up for Memorial Day, the Fourth of July or Labor Day, this American flag fruit pizza dessert won’t stay on the table long. With a sugar cookie crust that’s topped with fluffy, creamy vanilla frosting and fresh summer berries, our American Flag Dessert Pizza is tangy yet sweet. And we know you’re a superstar, but you don’t have to do it all by yourself—let the kids help! For the sugar cookie pizza flag base, just grab some Betty Crocker™ Sugar Cookie Mix and get started.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch for drop cookies
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 1 cup fresh blueberries
- 3 cups fresh raspberries
Make With
Betty Crocker Cookie Mix
Instructions
-
Step
1
Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. -
Step
2
In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. -
Step
3
In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition
250 Calories
12g Total Fat
2g Protein
35g Total Carbohydrate
22g Sugars
