Our favorite flavor trinity – chicken, bacon and ranch – comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 package (1 oz) ranch dressing & seasoning mix
- 1/4 teaspoon black pepper
- 3 cups shredded cooked chicken
- 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
- 1/2 cup chopped cooked bacon
- 1/2 cup chopped tomatoes
- 1/4 cup sliced green onions
Instructions
-
Step
1
Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. -
Step
2
In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender. -
Step
3
In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken. -
Step
4
Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top. -
Step
5
In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole. -
Step
6
Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon. -
Step
7
Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.
Nutrition
450Calories
27gTotal Fat
23gProtein
29gTotal Carbohydrate
4gSugars
