Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.

Ingredients

Aioli

  • 1/3 cup mayonnaise or salad dressing
  • 1 large clove garlic, finely chopped
  • 1 tablespoon fresh lemon juice

Wraps

  • 4 flour tortillas (10 inch)
  • 8 leaves green leaf lettuce
  • 1 package (9 oz) thinly sliced oven-roasted chicken breast
  • 2 medium tomatoes, chopped
  • 1/4 cup bacon flavor bits or chips

Instructions

  • Step

    1

    In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
  • Step

    2

    Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
  • Step

    3

    Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.

 

Nutrition

390Calories
21gTotal Fat
18gProtein
31gTotal Carbohydrate
5gSugars
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