Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Ingredients

  • 3 tablespoons butter or margarine
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 2 tablespoons sesame seed
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pepper
  • 2 cups cut-up cooked chicken
  • 1/2 cup dry-roasted peanuts
  • 4 medium green onions, sliced (1/4 cup)
  • 1 bag (16 ounces) coleslaw mix

Instructions

  • Step

    1

    Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
  • Step

    2

    Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

Nutrition

360Calories
22 gTotal Fat
20 gProtein
24 gTotal Carbohydrate

Recipe Tips

  • tip 1

    Keep your salad crunchy by tossing in the noodles just before serving.

  • tip 2

    Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this.

  • tip 3

    For extra flavor and color, stir in an 11-ounce can of mandarin orange slices, drained