Betty Crocker Kitchens

Get a field goal at your next game-day party with these super-easy brownie bars.

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 6 craft sticks (flat wooden sticks with rounded ends)
  • 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • Green food color
  • Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
  • 22 gummy bear candies (11 yellow, 11 red)
  • 1 small (1-inch) chewy chocolate candy, unwrapped

Make With
Betty Crocker Frosting

Instructions

  • Step

    1

    Heat oven to 350°F (325°F for dark or nonstick pan). Line 13×9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13×9-inch pan. Cool completely, about 1 1/2 hours.
  • Step

    2

    Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
  • Step

    3

    Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
  • Step

    4

    Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.

Nutrition

200Calories
10gTotal Fat
1gProtein
29gTotal Carbohydrate
22gSugars

Recipe Tips

  • tip 1

    *To make goal posts: On tip of 1 stick, squeeze a dot of decorator icing. Center another stick on the dot of icing, forming a “T.” Break 1 stick in half. Squeeze a dot of decorating icing on the broken tip of each half and secure upright onto the ends of the stick that … 

  • tip 2

    Using a plastic knife to cut the bars will help prevent them from sticking to the knife.