A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.
Ingredients
Brownie Base
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 20 Oreo chocolate sandwich cookies, coarsely chopped (about 2 2/3 cups)
Topping
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
- 2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
- 1 cup miniature marshmallows
Chocolate Ganache
- 1/2 cup semisweet chocolate chips
- 1/3 cup heavy whipping cream
Make With
Betty Crocker Frosting
Instructions
-
Step
1
Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. -
Step
2
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. -
Step
3
In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies. -
Step
4
In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set. -
Step
5
Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.
