Protein Pancakes with Quinoa and Blueberries

If there’s one thing no one can say no to, it’s pancakes. They’re stacks of fluffy covered in sweet, sticky syrup that makes breakfast not only the most important meal of the day, but your favorite one too. We took a classic batter and added a few protein-packed plus-ups that are sure to jump start your morning. Our protein pancakes are made with quinoa and topped with blueberries to keep you going all day long. Add balance to your diet easily with Bisquick protein pancakes that are perfect for weekdays, all the way to the weekend.

Ingredients

Pancakes

• 1/2 cup old-fashioned oats
• 2/3 cup fat-free (skim) milk
• 1 1/2 cups vanilla fat-free Greek yogurt
• 2 eggs
• 2 cups Bisquick Heart Smart™ mix
• 1/2 cup chopped walnuts
• 1/4 cup ground flaxseed or flaxseed meal
• 1/2 cup cooked quinoa
• 1 teaspoon baking soda
• 1 cup wild blueberries (thawed, if frozen)

Toppings, if desired

• Real maple syrup
• Additional vanilla fat-free Greek yogurt
• Additional wild blueberries (thawed, if frozen)
• Additional chopped walnuts

Make With

Bisquick