Looking for a festive and delicious cookie recipe to brighten your holiday season? These Raspberry Thumbprint Cookies are the perfect choice! Made with a soft, buttery sugar cookie base and a sweet-tart raspberry jam filling, these jewel-toned treats are as beautiful as they are tasty. This easy recipe, featuring Betty Crocker™ Sugar Cookie Mix, simplifies the baking process, making it ideal for both beginner and experienced bakers. Get ready to impress with these delightful thumbprint cookies that prove that jelly isn’t just for breakfast.

Make With
Gold Medal Flour

Instructions

  • Step

    1

    Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
  • Step

    2

    Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.

  • Step

    3

    Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.

  • Step

    4

    In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

Nutrition

70Calories
3 1/2gTotal Fat
0gProtein
10gTotal Carbohydrate
7gSugars

Recipe Tips

  • tip 1

    Try a batch from scratch! Betty’s easy Thumbprint Cookies is the perfect recipe for beginning bakers and seasoned experts alike. We’ll show you how to go from dough to oven, step by step.

  • tip 2

    Use a plastic squeeze bottle with narrow tip to drizzle melted baking chips.

  • tip 3

    Thumbprint cookies can be made with many types of jam; try apricot, blackberry or blueberry.