Press Release:
New Mexico’s Largest Winery to Cultivate the Pueblo’s Premium Wine Grapes while
Respecting the Heritage, Culture and Stewardship of Native Land
Santa Ana Pueblo, N.M. –
June 1, 2026 – The Pueblo of Santa Ana, a federally recognized
tribe of Native Americans in Sandoval County, N.M., and Lescombes Family Vineyards of
Deming, N.M., New Mexico’s largest winery, announce today a partnership for the cultivation of
premium wine grapes from the pueblo’s 26-acre Tamaya Vineyard. The varietals of the wines
produced from the grapes include chardonnay, pinot noir and pinot meunier will expand the
winery’s wine portfolio while providing the Pueblo with a stable and reliable market for its
premier fruit.
“We are thrilled to announce our partnership with Lescombes Family Vinyards marking the
future of New Mexico agriculture, viticulture, and economic development, while honoring the
cultural traditions and agricultural values of the Pueblo of Santa Ana,” said Santa Ana Pueblo
Governor Myron Armijo. “Our partnership will provide the production of the highest quality
grapes through sustainable farming practices while serving as a responsible custodian of land and
water resources.”
Lescombes Family Vineyards and the Pueblo of Santa Ana share a vision rooted in excellence,
trust, and long-term success. “This partnership is a true exchange of values. While we bring our
generations of winemaking and viticulture expertise to the table, we are doing so in a way that
honors the Pueblo’s incredible stewardship of the land. It’s a collaboration that ensures the
highest quality fruit while deeply respecting the heritage of our region,” said Brandon Young,
CEO of Lescombes Family Vineyards. The new agreement begins with the 2026 harvest season
and extends through October 2031.
This partnership highlights the vitality of New Mexico-grown agriculture and demonstrates the
continued leadership of Native communities in innovation, stewardship, and premium crop
production. “The relationship reflects our commitment to quality, tradition, and the future of our
people,” said Ryan Garcia, director of agriculture of the Pueblo of Santa Ana. “We are proud to work
alongside Lescombes Family Vineyards to create opportunities for our community, strengthen New
Mexico agriculture, and bring outstanding wines to shelves across New Mexico.” The vineyard
incorporates proven methods such as cover cropping, livestock integration, and reduced chemical
inputs, ensuring long-term soil health and environmental protection within the Rio Grande Basin.
“We are excited to showcase these grapes prominently throughout our bistros,” said Randi
Morrow, director of sales and marketing for Lescombes Family Vineyards. “Beyond our own
menus, we are crafting a dedicated wine specifically for the Pueblo to feature at its own
locations. This partnership allows guests at both our restaurants and theirs to experience a
product that truly celebrates the best of local cultivation.” The partnership’s first harvests from
the Tamaya Vineyard will begin this fall.
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About the Pueblo of Santa Ana
The Pueblo of Santa Ana is a federally recognized tribe of Native Americans. As a native
sovereign nation, it has executive, legislative and judicial governmental power to govern and
protect its members’ health, safety and welfare, and to preserve its culture and history. Since the
early 1980s, the Pueblo of Santa Ana has actively pursued a strategy of developing tribal
enterprises recognizing economic independence as crucial to maintaining and safeguarding its
traditional concepts and values. Its native community and enterprises not only provide jobs for
its tribal members but also generates economic activity for non-natives benefiting Sandoval and
Bernalillo Counties in New Mexico.
About Lescombes Family Vineyards
Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico.
Since 1981, they have been leading the industry with a wide selection of wines to include
traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Their current
locations consist of bistros in Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo,
and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in
Deming. Their family-owned vineyard thrives just east of Lordsburg and consists of 200
vineyard acres planted on its 240-acre property. The family’s mission is to passionately craft
quality wine and food to be enjoyed with friends and family. You can read more about the
Lescombes family and their offerings at lescombeswinery.com.
Contact Information: James Korenchen at JKPR, (505) 797-6671 or james@jameskorenchen.com
