• Prep 15 Min
  • Total 2 Hr 15 Min
  • Servings 20

  • Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.

by Julie Van Rosendaal

Updated Jan 26, 2011
Ingredients

  • 15-8 lb. fully cooked ham half (shank or butt end)
  • 1/2cup packed brown sugar
  • 1/4cup balsamic vinegar
  • 1/4cup grainy Dijon mustard

Steps

  • 1
    Preheat the oven to 350°F. Line a roasting pan with foil.
  • 2
    Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
  • 3
    Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.