This flavorful marinade is a classic for a variety of steak cuts. Prepare Carne Asada with it or use to flavor other grilled beef.

Ingredients:

Marinade
  • 1/2 cup orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup canola oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon dried oregano leaves
  • 4-1/2 teaspoons minced garlic
  • 4-1/2 teaspoons salt
  • 4-1/2 teaspoons ground cumin
  • 4-1/2 teaspoons ground ancho chile pepper
  • 2 teaspoons ground guajillo chile peppers
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon chili powder

Cooking:

    1. Combine all ingredients in a blender or small food processor; pulse until smooth. Place in a airtight container; store in refrigerator for up to seven days.
Cook’s Tip: You may substitute paprika, smoked paprika, chipotle powder or cayenne pepper for the ground ancho or guajillo chile pepper.
  1. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    Visit our Marinades page for more information.

 

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

 

For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness

For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety

“Recipe/photo/information courtesy of Beef. It’s What’s For Dinner. www.BeefItsWhatsForDinner.com”