Easter Eggs
Let the Easter egg dyeing begin! Create beautiful, colorful eggs with your family with this handy Easter Egg Recipes, Tips, & Tricks guide.
Ingredients
12 Servings
1 dozen large eggs
Vinegar
McCormick® Assorted Food Colors & Egg Dye
McCormick® Assorted NEON! Food Colors & Egg Dye
Instructions
Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).
Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.
