Our incredibly simple and delicious Easy Cake Mix Zucchini Bread is the perfect solution for using up that garden bounty. This quick and easy zucchini bread is made with just a few ingredients, including Betty Crocker™ Super Moist™ Yellow Cake Mix, making it perfect for beginner bakers and busy schedules. Not only is this homemade zucchini bread incredibly moist and flavorful, but it’s also wonderfully freezer-friendly, so you can bake extra loaves to enjoy later. Get ready to make zucchini bread with minimal effort.
Ingredient
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 tablespoon ground cinnamon
- 1/2 cup vegetable oil
- 1/4 cup milk or water
- 3 eggs
- 2 cups coarsely shredded zucchini (about 2 medium)
Instructions
-
Step 1
Heat oven to 350°F. Spray the bottoms only of two 8×4-inch loaf pans with cooking spray.
-
Step 2
In a large bowl, stir the cake mix, cinnamon, oil, milk, and eggs until well blended.
-
Step 3
Add the zucchini; mix well.
-
Step 4
Divide the batter evenly between the pans.
-
Step 5
Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from the pans to a cooling rack. Cool completely, about 1 hour. Makes 2 loaves (12 slices each).
Recipe Tips
-
For best results, shred the zucchini using the large holes on a box grater.
