Kicking Corn

Prep: 30 min
Cook: 12 min
Total: 42 min
Servings: 6

Ingredients (11)
Hot Sauce

¼ cup apple cider vinegar

¼ cup chopped plum tomato

½ cup chopped onion

½ tablespoon brown sugar

½ tablespoon cayenne

½ teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon ground cumin

6 large ears of corn in the husk
image: https://cdn01-www-hiddenvalley-com.scdn4.secure.raxcdn.com/wp-content/uploads/2015/10/Original_gluten_free-200×0-c-default.png

Hidden Valley® Original Ranch® dressing

¼ cup unsalted butter cut into chunks
Steps (2)

Step 1
Combine the ingredients for the sauce in a blender and puree until smooth. In a medium saucepan, bring the sauce to a boil. Reduce to a simmer and cook for 10 minutes until the sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.

Step 2
Brush corn with the sauce and wrap tightly in the husks. Grill over Kingsford® charcoal for 10–12 minutes, turning every 2–3 minutes to prevent the husk from burning. When cooked, peel back the husk and serve with Hidden Valley® Original Ranch® Dressing for dipping.

For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.