Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
No-Bake Lemon Icebox Pie
- Prep Time60 min
- Total8 hr 0 min
- Servings8
- Ingredients8
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
- 1/4 cup packed light or dark brown sugar
- Pinch of salt
- 6 tablespoons unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon grated lemon peel
Instructions
-
Step
1
In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
-
Step
2
In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
-
Step
3
Serve with whipped cream if desired.
Nutrition
440Calories
24gTotal Fat
7gProtein
48gTotal Carbohydrate
40gSugars
