• Prep 20 Min
  • Total 3 Hr 50 Min
  • Servings 10
    Looking for a slow cooked side dish? Then try these stewed cinnamon apples – a tasty accompaniment to your meal.
    by Betty Crocker Kitchens

    Ingredients

    • 5 cups sliced peeled Granny Smith apples (4 medium)
    • 5 cups sliced peeled Braeburn apples (4 medium)
    • 1/4cup butter or margarine, melted
    • 2 tablespoons fresh lemon juice
    • 3/4cup packed brown sugar
    • 2 teaspoons ground cinnamon
    • 1/4 cup apple cider

    Steps

    • 1
      Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
    • 2
      Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

    Tips from the Betty Crocker Kitchens

    • tip 1
      Granny Smith and Braeburn apples are two prime apple choices that hold their shape for long cooking.

    Nutrition

    170 Calories, 5g Total Fat, 0g Protein, 34g Total Carbohydrate

    More About This Recipe

    • Your slow cooker is your secret weapon for the perfect seasonal side dish. These stewed apples are super versatile, so don’t hesitate to make them every weekend in the fall! With only two steps to prepare, this recipe is a great way to use up extra apples.