Delish.com | Recipe By Naomi  Robinson
This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
YIELDS: 4 – 6
PREP TIME: 10 MINS
TOTAL TIME: 30 MINS

INGREDIENTS:

  • 2 c. white chocolate, chopped
  • 15 drops Flo-Coat Candy Coating
  • 1 drop purple food coloring
  • 1 drop green food coloring
  • 1 drop orange food coloring
  • 2 tbsp. large Halloween-colored nonpareils
  • 1 tbsp. Halloween-colored sprinkles

Halloween candy bark

 

DIRECTIONS:

  1. Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
  2. Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.
  3. Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it’s 1/8″- to 1/4″-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
  4. Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.